Just the other day I was lured out of my room by the smell of BBQ chicken, and into the lobby where I saw something kind of wonderland.
Alex had taken on the role of chef and two of our guests were the sous chefs cutting and marinating the chicken.
The sound of grilling made me so hungry, I couldn't wait to taste it. The other guests were eagerly watching and within the space of an evening, they had also all become friends.
The first batch was ready and all of us joined the chopstick fight, who gets to eat first/most. The chicken was so delicious, I can't even describe it.
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