Today, we cooked kimchi jjig (Kimchi stew) in Leo Guesthouse!
I think it’s such a staple food in Korea households that typically Koreans would eat it at least at once or twice a week if not more!
It’s very easy to make and it’s a well balanced “one pot meal” when served with rice.
I used those ingredient : Kimchi, onion, garlic, red pepper, a can of tuna, sugar, water
Our staffs in Leo guesthouse enjoyed meal with Kimchi
- Leo guesthouse 
:)
:)
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