Leo guesthouse Hongdae in Seoul: Food of Korea.

Hello guys~~~~@_@

Recently, weather is so cooler than last week.

It is really good things to us!!!!

It will be come autumn soon

I love autumn♡♥

Today, i tell you about food of Korea.

Korean food calls on ancient traditions, but is also fresh, versatile and very twenty first century.

Recently, it has become the darling of foodies in Europe and North America.

If you are new to Korean food, you are in for a real treat and will become a convert in short order.

Koreans food gets its characteristic kick from the hot chilies, garlic, ginger , soy sauce and sesame commonly used in its preparation. It can be a labor intensive cook, and many of the side dishes are pickled and fermented.

Korean food is wonderfully tangy,savory and satisfying, but it does more than just taste good.

Ask any local about a favorite dish, and you are bound to hear about how it promotes digestion, longevity and general well-being.

For those wishing to sample international cooking, Seoul presents many options, Italian,French,Japanese,Chinese and North American food are popular and there are also Thai, Indian and even Mexican restaurants. There's also fast food in the Land of Morning Calm. In addition to the face offered by the global chains, local twists include donuts with green tea icing, fired chicken.No matter what kind of food you like, you won't go hungry in Seoul.

Dining out in Korea is a social affair. The tables are large and the dishes abundant, as if begging diner so share. Many meals require audience participation, including grilling dishes at the table or tending to a bubbling hot pot.