Cooking in Leo Guesthouse is always a joy! Especially when our volunteers and guests join their forces. Yesterday we learned how to make Korean pancakes – 부추전. And we would like to share the recipe with you.
Ingredients: chives, flour, water, salt, oil
Sauce: soy sauce, vinegar, sugar, red chilli pepper
- Cut the chives or spinach into 5inch pieces and put them in a bowl.
- Powder them with flower and add a little water until it turns into a sticky paste.
- Pour oil on a pan and heat it up. Pour the paste on the pan and slowly fry it. Flip it after a few minutes.
- Done when it turns golden.
Tip: Add carrot and onion for a rich flavour. Also possible to use kimchi instead of chives → kimchijeon.